Showing posts with label How to Start a food processing unit in Vizag. Show all posts
Showing posts with label How to Start a food processing unit in Vizag. Show all posts

Wednesday, May 19, 2010

How to start a food processing industry in Visakhapatnam?

You as a  food entrepreneur has to have great product, infinite energy and passion to succeed. It is not so easy to start a "Food Processing Industry", at the same time it is not so difficult to start. Food processing industries have to identify key aspects of the business before they start. Many food industries have their own facilities of buying and selling up equipment, recruiting employees, purchasing of ingredients and packing equipment. Other industries choose a co-packer, who will make the product for them under their own label.

This article highlights the step-by-step process on what you need to know to begin a new food processing industry. It takes you through the process, covering everything from initial preparation to developing a business plan, how to build and pack your product.

Step1: “Doing Research”
The first foremost work is to research the food processing industries. It helps to reveal the hurdles, costs, etc… Research is essential for a sound “Business Plan”. You can do your research by gathering food industry associations, referring through trade journals for reports, etc…

Step2: “Your Responsibilities and Considerations”
After the research, you have to check the specific at specific concerns relating to the food processing industry. You need to be aware of regulations, provincial acts, etc… they conduct certain inspections, where you have to take care of your personal assets, debts, etc…


Step3: “Building of your product”
This is also called as “Product Development” or “Product Commercialization”. This starts researching product recipes, developing a physical version (prototype) of your product, including a commercial recipe and the manufacturing technology needed. Choosing a manufacturing strategy, zoning, plant design, etc… are the important things that you should consider at this time.

Step4: “Ingredients in the Product”
As your work starts in developing your product, the major factor to look into the ingredients of the product. The main ingredients consist of sweeteners; starches; fats and oils; flavors; spices; and food additives.

Step5: “Preservation of the Product”
 You have to carefully store the finished product from micro organisms, temperature, moisture, etc… so, for this purpose, you have to set up storing systems like freezers, etc…

Step6: “Maintaining the Quality”
Not only production, but you have to maintain the quality for your longevity of your food processing business.

Step7: “Packaging and labeling”
Packaging plays a major role in marketing your product. So, while selecting the type of cover, you have to be careful in protection from bacteria, etc…


Step8: “Strategic Marketing”
It is one of the most essential parts of your business. It speaks about the product to your customers. Following proper marketing strategy helps to win the confidence of the customer.

Step9: “Pricing and Distribution of the Product”
Following pricing strategy and proper pricing of the product should be maintained. There should be a distribution channel that can easily reach to the retailers and then to the customers.

Step10: “Co-packing your product”
A co-packer is a food processor that agrees to produce your product with their own facility. If you want to give contract, you have to carefully select the co-packer. There are many advantages like- no needs to invest in equipment, reduced capital requirements, etc…

Shriyans Management Consultants P Ltd has been providing consulting services for several clients. We know the in and outs when it comes to starting your own business. Our Team is here to assist you in Business planning, market research of your food processing industry.